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food science

Health

Stretchy electrodes shrink when wet to fit snugly around organs

A material inspired by spider silk contracts to less than half of its length when exposed to water, and could be used for soft medical devices that adjust their shape around tissues and organs inside the body

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How to use 'flavour bridging' to cook a bizarre but tasty holiday meal

Chemistry

How to use 'flavour bridging' to cook a bizarre but tasty holiday meal

Features

Joaquin Phoenix films AI HER.

Technology

The top ten films about artificial intelligence according to an expert

Culture

Space

2023 saw thrilling space missions and new cosmic mysteries

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Chemistry

AI can tell which chateau Bordeaux wines come from with 100% accuracy

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The best new science fiction books of December 2023

Comment

The best new science fiction books of December 2023

Culture

Physics

Physicists have worked out how to pour water as quietly as possible

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Colorful light trail soaring the sky connecting the world with wireless technology with the Yosemite National Park in California.

Comment

The 13 best new science fiction books of 2023

Culture

How counting the true cost of cheap food could make a better world

Environment

How counting the true cost of cheap food could make a better world

Features

Health

Nutrient found in beef and milk shows promise against several cancers

A fatty acid found in beef and milk attacked different types of cancerous cells in a series of lab and animal experiments

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Technology

Cooling system could replace air con and drastically cut energy use

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Comment

Read an extract from Julia by Sandra Newman

Culture

Comment

‘It felt detoxifying’: Retelling 1984 from a female perspective

Culture

Physics

Physicists have invented a new way to shake a martini

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