ChemistryHomemade malt is the key to baking the perfect loaf of bread The secret to a perfect, golden loaf (or tasty brew) is an enzyme in malt. And making your own is easy – it just takes some barley grains, water and a bit of patience, says Sam Wong Regulars
LifePepper X: The world has a new hottest chilli Pepper X scorches the previous record holder, the Carolina Reaper, by a million Scoville heat units ¿ìè¶ÌÊÓÆµ