èƵ

Physicists have invented a new way to shake a martini

Shaking a martini glass back and forth creates an intricate vortex pattern in the cocktail that takes on a different shape depending on the physical properties of the drink
vortices in a Martini glass
Shaking a martini glass produces beautiful whirlpools in the cocktail
Xianyu (Mabel) Song/Zhao Pan

Shaking a drink in a martini glass creates mesmerising patterns of small whirlpools.

at the University of Waterloo, Canada, was travelling abroad when he ordered a drink in a bar and stumbled upon an intriguing physics discovery. His martini was full of bubbles, and because he was sitting by a window, he could clearly see them trace a complicated structure of vortices when he shook the glass back and forth.

Later, he repeated the process in the lab with a mixture of water, glycerine and food dye instead of a cocktail and discovered that the phenomenon was reliably repeatable. Pan and his students then tried shaking a range of mixtures, each with a different “Reynolds number” – a measure of the imbalance between particles in a fluid being propelled by inertia and getting slowed down by viscosity.

For mixtures with a high Reynolds number – which anyone can achieve by adding lots of syrup to a drink – shaking the martini glass produced a pattern of vortices that resembled elongated hearts when looking into the glass from above. When the researchers shook liquids with very low Reynolds numbers – meaning they were less viscous – four symmetrical vortices emerged, producing an effect like a four-leaf clover with a small whirlpool at each petal’s centre.

“The first thing that occurred to me when I saw this is that anything that can have a specific pattern must have some theory behind it, there might be a nice combination of physics and maths in this beautiful problem,” says , also at the University of Waterloo, who collaborated with Pan on a series of stunning photographs of the new phenomenon, which will be presented at the in Washington DC later this month.

Pan says that while his team does not have a good mathematical understanding of this effect yet, one related system is how fluids slosh in moving containers – like the fuel in a ship’s fuel tanks. Such fluids have been studied before, but researchers had focused on the rise and fall of the liquid while the vortices went unnoticed. Strikingly, the flow patterns inside a shaken martini glass also relate to rip currents seen in coastal areas, as in both cases fluid hits an inclined edge, be it glass or a sandy shore, and reflects off it in a strong jet outward, says Pan.

Topics: fluid dynamics / Food and drink