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Humans
Love special: Six ways to woo your lover
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Life
Molecular Gastronomy: Exploring the science of flavor by Herv茅 This
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Humans
An accent on uniformity and difference
Opinion
Current reads of Bernd Heinrich, biologist
Books & Arts
Current reads of Michio Kaku, theoretical physicist
Books & Arts
Life
Roundup: The ancient art of cooking
Books & Arts
Who’s reading what: biologist Marc Bekoff
Books & Arts
Who’s reading what: physicist John Rigden
Books & Arts
Born to be wild
Opinion
Paul Seabright, professor of economics, University of Toulouse
Books & Arts
Yadvinder Malhi, Royal Society university research fellow, school of geosciences, University of Edinburgh
Books & Arts
Going to extremes
Opinion