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food science

Man holding cod

Life

Now North Sea cod is sustainable, is it really ok to eat?

The bounceback of North Sea cod means you can now buy guilt-free, but Brexit and climate change could threaten its fragile recovery

Analysis

Heston Blumenthal creation of lollies

Technology

AI suggests recipe for a dish just by studying a photo of it

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A bowl of fried chicken

Health

Backstreet fried chicken shops must stop using killer trans fat

Comment

Abstract pattern made from strings of light

Technology

Quantum cheques could be a forgery-free way to move money

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rootworm

Life

Modified maize that kills with RNA is given go-ahead in the US

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Mary Somerville

Health

Mary Somerville: Queen of 19th-century science

Features

Google on track for quantum computer breakthrough by end of 2017

Technology

Google on track for quantum computer breakthrough by end of 2017

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Micius satellite

Space

Chinese satellite beats distance record for quantum entanglement

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boiled egg

Health

Eating a low carb breakfast may make you a more tolerant person

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Time, mass and custard provide the physics in <i>The Earthworks</i>

Physics

Time, mass and custard provide the physics in The Earthworks

Tom Morton-Smith’s one-act romance captures a turning point in particle physics, says Stewart Pringle

Culture

Technology

Artificial whisky taster has the palate of a connoisseur

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Space

Crumb-free bread will mean ISS astronauts can now bake in space

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Health

Artisan sourdough? You may as well eat mass-produced white bread

Comment

Space

The dreams our stuff is made of

Culture

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