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Humans

Seitan: How to turn flour into meat-free ‘chicken’ nuggets

All you need to make satisfying plant-based protein is flour and water. Seitan, or wheat gluten, takes a little effort to produce, but the results are worth is, says Sam Wong

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The FBI鈥檚 new fitness app may be better for it than you

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music notes coming from head

Let it go: How does an earworm get in and how do you get it out?

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Broadly speaking: How do we know the universe is expanding?

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Cat

This week鈥檚 new questions

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Environment

I’m protecting seabirds in one of the world’s most overfished areas

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Tom Gauld 4/4

Tom Gauld on when your trouser pockets aren鈥檛 big enough

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Twisteddoodles 4/4

Twisteddoodles on how bird researchers view humans

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Earth

Incredible close-up images of the natural world recognised with awards

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Health

The science of crispy: how to make perfect pork crackling

What is it that turns tough pork skin into amazing crackling? Sam Wong reveals the secret to that wonderful crispy crunch

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Feedback鈥檚 syllabus for teaching children maths at home

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Lend a hand: Is there an advantage to being left or right-handed?

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Aural enhancement: Do people with bigger ears have better hearing?

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This week鈥檚 new questions

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