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Michael Le Page is a science journalist who writes about everything from the dawn of life and evolution to genetic engineering, CRISPR gene editing, biomedicine and the environment, especially global warming. He studied various sciences at the University of Cambridge, including molecular biology, and later did an NVQ Foundation Skills Certificate in journalism.

He has worked in various roles at ¿ìè¶ÌÊÓƵ, including as deputy news editor and as a feature editor. During this time, he won the 2006 MJA Health Editor of the Year award. His 2007 special, Climate change: A guide for the perplexed, racked up millions of views online. More recently, he has been working as a reporter and has won a number of awards: the ABSW Best News Item award in 2016 for Earth now halfway to warming limit, the MJA Science Explained award in 2019 for A new kind of superfood, the ABSW Feature of the Year award in 2020 for Infectious optimism and the for Should everyone start eating snakes to save the planet. He has also been shortlisted for several other awards, including in the 2019 National Press Awards, the 2021 MJA News Story of the Year (specialist audience) award for The threat from new variants and the 2024 MJA Feature of the Year (specialist audience) for Cut, paste, cure.

He has done radio and television interviews, given talks, taken part in debates and can often be heard on the ¿ìè¶ÌÊÓƵ podcast. The more unusual things he has done include testing shark repellents in the Bahamas and walking on water at the Edinburgh Science Festival. He has been in two for asking questions at the preprint stage that helped improve the final papers.