LifeForaging for wild garlic: how, when and what to watch out for The pungent flavour of wild garlic probably evolved as a defence against herbivory, but it doesn’t deter garlic-loving humans, says Sam Wong Regulars
EnvironmentLab-grown meat could be 25 times worse for the climate than beef Analysis finds the carbon footprint of cultivated meat is likely to be higher than beef if current production methods are scaled up because they are still highly energy-intensive ¿ìè¶ÌÊÓÆµ