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food and drink

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Health

The mutual poisoning society

In 1820, chemist Frederick Accum began the campaign against adulteration with his shocking expose of London's sordid trade in fraudulent food

Features

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Health

Biologically tailored diets to beat obesity

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Life

Hunt for obesity gene yields a new suspect

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Health

The Atkins diet works – a bit

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Health

Atkins diet marginally better than rivals

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Life

Dr Diet's recipe for health

Features

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Life

Guess what's coming to dinner

Features

Peanut allergy: dining with death

Health

Peanut allergy: dining with death

Features

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Life

For women, food is food for thought

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Acrylamide: The food scare the world forgot

Health

Acrylamide: The food scare the world forgot

Four years ago, the world learned that acrylamide - a potent cancer-causing chemical - was lurking in a huge range of everyday foods. What's happened since?

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Bon appetit!

Opinion

Histories: Desperate measures

Features

Health

The real reason for Atkins diet weight loss

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Life

Human 'dental chaos' linked to evolution of cooking

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