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food science

Just half a degree less global warming would avert food shortage

Earth

Just half a degree less global warming would avert food shortage

Governments are dithering over whether to limit climate change to 1.5°C or 2°C, but it seems the stricter target would avoid food shortages and major economic losses

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Shrimp and lobster are as bad for the climate as eating beef

Earth

Shrimp and lobster are as bad for the climate as eating beef

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David Davis and Michel Barnier

Physics

One year until Brexit: 7 big issues that must be solved

Comment

Bottled water in a factory

Health

Bottled water is bad – but microplastics aren’t the reason

Analysis

Dog licking its lips

Technology

Lab-grown pet food promises a wholesome vegan lifestyle for dogs

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These searing hot chilli peppers are in danger thanks to snakes

Earth

These searing hot chilli peppers are in danger thanks to snakes

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man & woman in diner

Health

Being in a relationship really does seem to make you fatter

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Food in supermarket trolley

Health

England needs to go on a diet, but new calorie plan won’t work

Analysis

computer artwork

Physics

Unbreakable: The race to protect our secrets from quantum hacks

Features

A supermarket shelf stocked with different cans and jars

Health

Don't hate all processed foods - they make modern life possible

There's a danger that if society condemns all processed food as bad then research into its many potential benefits will be hampered, warns Nicola Temple

Comment

Technology

Knife-wielding robot makes it a piece of cake to divide dessert

Regulars

Physics

Three photons stick together to create a new form of light

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Physics

Quantum time machine: How the future can change what happens now

Features

Physics

Is the quantum computer revolution really just five years away?

Comment

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