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food science

A doughnut

Health

Your brain absolutely cannot resist doughnuts - here's why

Foods that are high in both carbohydrates and fats super-charge the activity in our brain’s reward centre, explaining why we find them so appealing

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Prisoners eating

Health

Is research in jails the way to end wars over dietary guidance?

Comment

turmeric drink

Health

The truth about spices: Is it time to ditch the turmeric latte?

Features

CERN-inspired artwork HALO will make the invisible, visible

Technology

CERN-inspired artwork HALO will make the invisible, visible

Culture

detox speled out in vegetables

Health

There's no such thing as a 'detox' – so let's ban the word

Comment

Rice Farmer

Health

GM golden rice gets approval from food regulators in the US

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Food in shopping basket

Health

We can’t trick people into accepting genetically modified foods

Leader

foods

Life

There’s a new kind of superfood – and it’s not what you think

Features

pink pineapple

Life

Pink pineapples and healthy fries: The new GM foods made for you

Features

Halo Jones: return of the 50th-century galactic adventurer

Space

Halo Jones: return of the 50th-century galactic adventurer

One of the great comic book characters of all time, and a pioneer for all women who seek powerful roles, gets a new lease of life

Culture

Physics

What Is Real? A tale of how big egos hijacked quantum physics

Culture

Health

Let’s all heed the health benefits of a month without alcohol

Leader

Health

Push to rid poorer nations of harmful trans fat is long overdue

Comment

Health

Eating all your meals before 3pm could be good for your health

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