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PRD023 Freshly baked bread on sale at a farmers' market.

Health

Is personalised nutrition better than one-size-fits-all diet advice?

Our metabolism's response to food is highly idiosyncratic and there are hints that tailoring our diet to these personal differences can deliver health benefits

Features

How to cut through the latest nutritional fads

Health

How to cut through the latest nutritional fads

Leader

Close-up of woman eating omega 3 rich salad. Female having healthy salad consist of chopped salmon, spinach, brussels sprouts, avocado, soybeans, wakame and chia seeds in a bowl.

Health

The surprisingly simple supernutrient with far-reaching health impacts

Features

Korean traditional fermented appetizer kimchi cabbage salad in ceramic bowl with shopsticks over grey spotted background. Flat lay, space.; Shutterstock ID 1343369669; purchase_order: -; job: -; client: -; other: -

Health

Are fermented foods like kimchi really that good for your gut?

Features

Beautiful cheerful woman vlogging from her domestic kitchen

Health

Can we really balance our hormones by eating certain foods?

Features

dieting woman sneaking a biscuit treat from the cookie jar

Health

The surprising truth about the health benefits of snacking

Features

2FNMAE7 Senior couple having fun and eating at restaurant during travel - Mature man and woman wife in old city town bar during active elderly vacation

Health

Do certain foods suppress inflammation and help you live longer?

Features

Woman sitting in front of the refrigerator and eating pizza slice

Health

Could when you eat be as important as what you eat?

Features

UNSPECIFIED - CIRCA 1754: Marie Curie (1867-1934) Polish-born French physicist in her laboratory in 1912, the year after she received here second Nobel prize, this time for chemistry. (Photo by Universal History Archive/Getty Images)

Physics

Rich biography of Marie Curie shows how she helped women into science

Culture

Energy expert Vaclav Smil on how to feed the world without trashing it

Environment

Energy expert Vaclav Smil on how to feed the world without trashing it

The systems we use to produce food have many problems, from horrifying waste to their dependence on fossil fuels. Vaclav Smil explains how to fix them

Features

Society

Readers deserve better from popular science books

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Technology

Human scientists are still better than AI ones – for now

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Video

How to make the perfect caramel sauce with Bake Off's Josh Smalley

Video

Space

Astronauts could one day end up eating asteroids

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