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food science

Ancient climate change picked the crops we eat today

Earth

Ancient climate change picked the crops we eat today

A spike in CO2 in the atmosphere after the last ice age may explain the choice of plants humans now cultivate for food, such as wheat and barley

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Infinity's end: Time to ditch the never-ending story?

Space

Infinity's end: Time to ditch the never-ending story?

Features

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Last Word

Cheesed off

Regulars

New Scientist Default Image

Last Word

P(ale) imitation

Regulars

First decrease in US childhood obesity

Health

First decrease in US childhood obesity

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Super-accurate atomic clock doubles up as quantum sim

Physics

Super-accurate atomic clock doubles up as quantum sim

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Sense of smell has a genetic flavour

Life

Sense of smell has a genetic flavour

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The making of Niels Bohr

Physics

The making of Niels Bohr

CultureLab

Poor sleep makes food more appealing

Health

Poor sleep makes food more appealing

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Fukushima leaks will keep fisheries closed

Earth

Fukushima leaks will keep fisheries closed

Some Japanese fisheries face a long-term threat from the steady trickle of radioactive water from the stricken Fukushima Daiichi nuclear plant

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Earth

What's the beef? Cultured meat remains a distant dream

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Health

Food stamps could help US trim obesity epidemic

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Physics

Quantum weirdness: The battle for the basis of reality

Features

Health

Food vs you: How your dinner controls you

Features

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