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pasta

Technology

Flat pasta that morphs into 3D shapes when cooked saves on packaging

A flat pasta has been created that swells into 3D shapes when cooked, and that can be packed efficiently in boxes in a way that traditional pasta shapes such as fusilli can't be

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Your finger can feel the change of a single atom in a material

Physics

Your finger can feel the change of a single atom in a material

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(Left to right) Shamier Anderson, Anna Kendrick, Daniel Dae Kim and Toni Collette in Stowaway

Space

Stowaway review: A claustrophobic and philosophical space thriller

Culture

Suffrage Science podcast salutes the achievements of female scientists

Humans

Suffrage Science podcast salutes the achievements of female scientists

Culture

blue ice cream

Chemistry

New kind of blue found in cabbage could replace synthetic food dye

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How to tenderise meat with mouth-watering marinades

Life

How to tenderise meat with mouth-watering marinades

Regulars

Not so vanilla: The mission to spice up our favourite flavour

Life

Not so vanilla: The mission to spice up our favourite flavour

Features

How to make fabulous pizza using slow science

Humans

How to make fabulous pizza using slow science

Regulars

Hannah Ware in The One

Technology

The One review: What happens when a DNA test reveals your true love?

Culture

New Scientist

Health

How do young people feel about a future working in science?

The innovation of tomorrow will be driven by the new generation of young minds. But what do young people really think about science? Help us find out. We will be publishing the results in a forthcoming issue of ��è��Ƶ.

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Humans

For All Mankind season 2 review: The cold war is raging on the moon

Culture

Technology

Klara and the Sun review: Ishiguro's thought-provoking future for AI

Culture

The Echo Wife review: A darkly comedic look at the risks of cloning

Culture

Space

Netflix's Space Sweepers review: A silly but profound space opera

Culture