ChemistryHomemade malt is the key to baking the perfect loaf of bread The secret to a perfect, golden loaf (or tasty brew) is an enzyme in malt. And making your own is easy – it just takes some barley grains, water and a bit of patience, says Sam Wong Regulars
CommentThe best new science fiction books of October 2023 From an authorised sequel to George Orwell’s Nineteen Eighty-Four to a collection of newly discovered short stories from the late Terry Pratchett, there is a mountain of brilliant science fiction to get through this month Culture