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The City We Became review: N. K. Jemisin pits New York against aliens

Humans

The City We Became review: N. K. Jemisin pits New York against aliens

N. K. Jemisin's latest book sees New York itself come alive to fight off aliens in the first part of a new trilogy with ethnicity at its heart

Culture

Can you really grow enough fruit and veg to be self-sufficient?

Humans

Can you really grow enough fruit and veg to be self-sufficient?

Comment

Baking without eggs: How to use aquafaba to make meringues

Humans

Baking without eggs: How to use aquafaba to make meringues

Regulars

Seitan: How to turn flour into meat-free 'chicken' nuggets

Humans

Seitan: How to turn flour into meat-free 'chicken' nuggets

Regulars

The science of crispy: how to make perfect pork crackling

Health

The science of crispy: how to make perfect pork crackling

Regulars

Two characters in Tales from the Loop

Tales From The Loop review: Beautiful and sedate sci-fi escapism

Culture

The science of pastry: Master a shortcrust and make a rhubarb tart

Humans

The science of pastry: Master a shortcrust and make a rhubarb tart

Regulars

David Attenborough in Chernobyl, Ukraine while recording his latest documentary

Environment

David Attenborough’s A Life on Our Planet is a powerful call to action

Culture

Is your salad going to kill you?

Health

Is your salad going to kill you?

Comment

Frost on leaves

Technology

Artificial leaves made from aluminium could keep windows frost-free

In winter, the veins of leaves don’t get completely covered in frost. Mimicking this effect could be the best way to create ice-resistant surfaces

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Humans

Westworld season 3 review: Five-star TV where nothing is what it seems

Culture

Humans

How to make noodles: the art and science of manipulating gluten

Regulars

Humans

Don't miss: Altered Carbon anime and Attenborough reads The Peregrine

Culture

Humans

Use the science of garlic to bring sweetness or fire to your food

Regulars