HumansHow to create a delicious deep-fried ice cream dessert To create crowd-pleasing puds like chocolate fondants or hot balls of cornflake-covered ice cream, bring some fundamental physics to the table, says Sam WongRegulars
LifeThe secret life of cheese: How marvellous microbes create its flavour We have been making cheese for millennia, but researchers are only now getting to grips with how bacteria, fungi and viruses combine to create its characteristic flavours and textures Features