TechnologyVirus ‘nanobots’ can make harmful bacteria in food and drink glow It can be time consuming to test food and drink for potentially harmful bacteria, but viruses that naturally attack the bacteria can be gene edited to speed up the process ¿ìè¶ÌÊÓÆµ
ChemistryChemical reaction used in cooking may have helped complex life evolve The Maillard reaction, which generates flavoursome compounds during cooking, probably helps lock carbon away in the seabed, boosting oxygen in the atmosphere ¿ìè¶ÌÊÓÆµ