EarthThe 10,000-year bender: Why humans love a tipple Our taste for alcohol results from an evolutionary tussle between humans and yeast – one in which the microbes have often had the upper hand Features
EarthLife will find a way, even in the midst of a hurricane Not for the faint-hearted: to sample the microbiome of a hurricane, fly a jetliner through it ¿ìè¶ÌÊÓÆµ