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Food science

Hiroshi Ezura, a professor of genetic engineering at the University of Tsukuba, with his genome edited tomato plant (Naoki Shoji).

Technology

2021 in review: CRISPR-edited food goes on sale to public

In September, GABA-enriched tomatoes in Japan became the first foods modified by CRISPR gene editing to go on sale to the public

News

Life

The secret life of cheese: How marvellous microbes create its flavour

Features
S0J9ED Cascade hops fresh off of the vine.

Humans

How climate change is shaking up the hops that give beer its flavour

Features
Cooling rack with tasty baked oysters on grey background; Shutterstock ID 1285755004; purchase_order: PHOTO; job: 20th Nov; client: NS; other:

An inside look at oysters 鈥� and how to enjoy them safely

Regulars
Tractor spraying pesticides on soybean field with sprayer at spring; Shutterstock ID 692043769; purchase_order: -; job: -; client: -; other: -

Humans

Is it true that use of synthetic fertiliser is increasing everywhere?

News

Health

Are vegan meat alternatives putting our health on the line?

Features

Humans

How to sous vide steak using a beer cooler box

Regulars
An illustration of the insula in the brain

Mind

Woman loses ability to feel hungry after stroke damages her brain

News
Young women preparing and canning fresh homemade strawberry jam, she pouring him into a jar

How to make delicious jam according to science

Regulars

Health

Why is it so hard to say whether plants are toxic or safe?

I'm often asked questions about which plants, flowers, fruit or vegetables are toxic, but giving concrete answers is more complicated than you might imagine, writes James Wong

News

Technology

Real milk, no cows needed: Lab-made dairy products are now a reality

Features

The secret to keeping beetroot a beautiful red when you bake it

Regulars

Health

We are witnessing an accelerated shift in how people view food

News

Health

Calories on food packets are wrong 鈥� it’s time to change that

News