Fish news, articles and features | żěè¶ĚĘÓƵ /topic/fish/ Science news and science articles from żěè¶ĚĘÓƵ Tue, 03 Mar 2026 10:28:16 +0000 en-US hourly 1 https://wordpress.org/?v=7.0.1 242057827 Dive below the waves with these award-winning underwater photographs /article/2517064-dive-below-the-waves-with-these-award-winning-underwater-photographs/?utm_campaign=RSS|NSNS&utm_content=fish&utm_medium=RSS&utm_source=NSNS Fri, 27 Feb 2026 00:01:35 +0000 /?post_type=article&p=2517064 2517064 First treaty to protect the high seas comes into force /article/2512101-first-treaty-to-protect-the-high-seas-comes-into-force/?utm_campaign=RSS|NSNS&utm_content=fish&utm_medium=RSS&utm_source=NSNS Sat, 17 Jan 2026 00:01:57 +0000 /?post_type=article&p=2512101 2512101 Powerful images show dark side of South-East Asia’s fishing industry /article/2495209-powerful-images-show-dark-side-of-south-east-asias-fishing-industry/?utm_campaign=RSS|NSNS&utm_content=fish&utm_medium=RSS&utm_source=NSNS Thu, 04 Sep 2025 19:00:18 +0000 /?post_type=article&p=2495209 Filipino fishermen unload catches of Yellowfin tuna, Bigeye tuna, and Blue Marlin, after being at sea for approximately one month, at General Santos fish port, the Philippines, on Wednesday, May 21, 2025. General Santos is known as the Philippines? tuna capital and hub for tuna fishing and exports of the products. The city hosts numerous processing facilities where the fish, primarily tuna, is packaged or canned for sale to the Filipino market and for export worldwide.
Fishers unload their catch in the Philippines
Nicole Tung

These powerful images are the work of photographer , who spent nine months documenting the human and environmental cost of overfishing in South-East Asia. Since the 1950s fishing has morphed from artisanal trade to industrialised global industry. Overfishing and illegal fishing have also risen to meet rapidly increasing demand from a growing population.

Tung focused on the region because it plays a key role in the global fishing trade. Her project, funded by a €50,000 Carmignac Photojournalism Award for fieldwork, changed her stance on seafood. It isn’t about consumers giving it up completely, she says. Rather, they need to be much more aware of their choices.

It was, she adds, “harrowing” to hear stories from Indonesian fishermen describing violence they had witnessed at sea and the terrible conditions they often experienced working on fishing vessels.

The image above shows a fisher unloading yellowfin tuna at General Santos fish port in the Philippines after being at sea for a month. Bigeye tuna and blue marlin are also part of his catch.

A dock worker sorting different fish species after a catch from a Thai vessel was unloaded at a landing site in Ranong, Thailand, on Thursday, January 23, 2025.
A dock worker in Thailand
Nicole Tung

Elsewhere, a dock worker from Myanmar (above) sorts the fish species being unloaded in Ranong, Thailand. In the below shot, Indigenous Urak Lawoi people and Thai villagers from Koh Lipe, Thailand, gather wood from nearby islands during a festival marking the end of the fishing and tourism season. They will use the material to build a ceremonial boat as an offering to their ancestors.

Members of the Urak Lawoi Indigenous group and local Thai villagers charged their boats towards the shore after gathering different kinds of wood on other nearby islands during a bi-annual festival to close out the fishing and tourism season, on Koh Lipe, Thailand, on Sunday, May 11, 2025. The wood would be used for building a ceremonial boat as an offering to the tribes ancestors. The Urak Lawoi tribe have seen their ways of life have change in recent years to be geared towards earning money from tourism rather than fishing, due to commercial fishing depleting fish stocks around their waters.
Indigenous Urak Lawoi people and Thai villagers from Koh Lipe, Thailand, sail their boats
Nicole Tung

And in this final shot (below), a family of Filipino fishers bait fishing lines.

Family members of Filipino fishermen placed bait on fishing lines ready to be used, in Quezon, Palawan, the Philippines, on Saturday, May 24, 2025.
A family gets ready to fish in the Philippines
Nicole Tung
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Thousands of seadragons are dying in Australia’s toxic algal bloom /article/2489722-thousands-of-seadragons-are-dying-in-australias-toxic-algal-bloom/?utm_campaign=RSS|NSNS&utm_content=fish&utm_medium=RSS&utm_source=NSNS Thu, 24 Jul 2025 14:00:51 +0000 /?post_type=article&p=2489722
Leafy seadragons rely on camouflage to avoid predation
Alastair Pollock Photography/Getty Images

One of the world’s most extraordinary fish could be in danger of extinction due to a massive bloom of toxic algae engulfing parts of the southern coast of Australia.

Leafy seadragons (Phycodurus eques) are in the same group of fish that includes seahorses and pipefish. They are covered in leaf-shaped protrusions that allow them to blend in perfectly amid forests of seaweed.

Now they and their relative, the common weedy seadragon (Phyllopteryx taeniolatus), are being found dead in their thousands along hundreds of kilometres of the South Australian coast.

It has already been a tough few years for the animals, with enormous storms driven by the La Niña weather system resulting in the of weedy seadragons in April 2022 in Sydney alone.

Then, beginning in March this year, a massive algal bloom of the species Karenia mikimotoi broke out in Gulf St Vincent near Adelaide, South Australia. This has resulted in mass deaths of fish and other marine life, with dolphins, sea lions and even great white sharks washing up on beaches.

Surfers and swimmers have been made ill and multiple oyster harvesting areas have been closed for months. There are fears the algal bloom could continue to spread in both directions along the south of the continent.

The South Australian government was a marine heatwave that began in September 2024, during which temperatures rose to 2.5°C above average and remained elevated in spite of the arrival of winter. Floods of the Murray river in 2022 and 2023 flushed extra nutrients into Gulf St Vincent near Adelaide, and these combined with an unprecedented upwelling of nutrient-rich water in 2023 and 2024 to worsen the situation.

State and federal governments have this week allocated AUS$28 million to tackle the unfolding catastrophe.

, an independent marine ecologist who is leading a citizen science effort to understand the scale of the disaster, says several thousand seadragons have died since the bloom began, with a greater number being weedy seadragons.

Although there are no toxicology results from seadragon carcass testing, the wash-ups coincide with the locations of harmful algal blooms, says Baker. “Seadragons have small gill pores, openings on the sides of their heads, that can easily be clogged with algae, and also, they cannot rapidly swim away from dense aggregations of bloom cells,” she says.

Dead seadragons washed up on Yorke peninsula near Adelaide, Australia, in May
Lochie Cameron

With so many adult seadragons killed, the pool of those able to reproduce in the late 2025 to early 2026 breeding season will be reduced. “This has implications not only in the loss of annually breeding adult animals of both species, which can continue to produce for around a decade, but includes the loss of the next generations of seadragons,” says Baker. “Thousands of young will therefore not be born in late 2025 to early 2026 in heavily bloom-impacted regions.”

at the University of Technology, Sydney, says the threat of extinction from the current event is unclear at present. “But the sheer magnitude of wash-ups over a key part of the seadragon range is of great concern.”

Weedy seadragons were recently listed as vulnerable due to population declines in Tasmania. “Now, with the South Australian event and suspected losses in [New South Wales], I fear issues with the species, but we won’t know until proper surveys are done on key dragon diver locations post-bloom,” says Booth.

at the University of Adelaide says the combination of toxic foam on beaches, algal aerosols making surfers and swimmers sick, and dead sea life washed up on beaches makes it “very obvious what we’re dealing with in terms of environmental catastrophes”. As climate change continues and sea surface temperatures increase further, we can expect to see more environmental crises like this, he says.

Many of the algal cells in the current bloom could settle into sediments ready for conditions to worsen again. “Next summer, we could see a continuation or a resurgence of this bloom,” says Keneally.

Article amended on 28 July 2025

We corrected which species makes up the majority of seadragon deaths since the algal bloom began.

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Ancient DNA reveals make-up of Roman Empire’s favourite sauce /article/2486546-ancient-dna-reveals-make-up-of-roman-empires-favourite-sauce/?utm_campaign=RSS|NSNS&utm_content=fish&utm_medium=RSS&utm_source=NSNS Tue, 01 Jul 2025 23:01:00 +0000 /?post_type=article&p=2486546 2486546 Fish rescue wins żěè¶ĚĘÓƵ Editors Award at Earth Photo 2025 /article/2484379-fish-rescue-wins-new-scientist-editors-award-at-earth-photo-2025/?utm_campaign=RSS|NSNS&utm_content=fish&utm_medium=RSS&utm_source=NSNS Wed, 18 Jun 2025 17:00:16 +0000 /?post_type=article&p=2484379
Yurok Tribal members and biologists set up fish traps with technicians on a tributary of the Klamath River in California
Vivian Wan

Restoring a way of life is at the heart of this photograph by Vivian Wan, part of a series that won the żěè¶ĚĘÓƵ Editors Award in the .

It shows members of the Yurok community working with biologists and technicians to set up rotary screw traps on the Trinity river, a major tributary of the Klamath river, in Willow Creek, California. The team uses fish traps to check the animals’ health and study their migration patterns.

The Klamath basin is at the heart of Yurok life, with its rich waters providing large Chinook salmon (Oncorhynchus tshawytscha), which hold deep cultural and spiritual significance to the community. But two centuries of colonisation in the region have displaced the Yurok and depleted local resources through mining, logging and the construction of dams.

Climate change and diverted river water further pushed the salmon population to the brink. In 2002, new irrigation policies resulted in tens of thousands of Chinook salmon in the Klamath River dying. This added impetus to a decades-long fight to remove the river’s dams. Last year, the final dam on the river was dismantled.

For Wan, the aim was to explore how Indigenous communities lead the battle for environmental justice. “I hope viewers come away with a deeper sense of respect for the Yurok people’s strength, culture and fight to protect Klamath basin,” she says.

Below, Hunter Mattz, a technician with Yurok Fisheries, studies a monitor showing magnified salmon scales to gain more clues about mortality rates from fishing and natural causes. The data helps set catch limits and spawning goals, as well as forecasting run size – the number of salmon that enter a river or stream during a specific period, typically in an annual migration, which is a key indicator of the health and abundance of a salmon population.

Mattz, a third-year Yurok Tribe Fisheries Technician, observes a monitor displaying magnified salmon scales
Vivian Wan

Here, Mattz holds up a needle-thin tag, which contributes data to the fish-monitoring research programme.

Mattz holds a tiny fish tag that contributes data to the fish monitoring program
Vivian Wan

Mattz oversees the Net Harvesting Project. His role involved navigating a more than 70-kilometre journey from the mouth of the Pacific Ocean through the estuary, the middle of the Klamath basin and on past Blue Creek, California. This work was crucial in collecting data on fish species caught in nets and lines by local residents. The recorded data has helped secure grants for marine conservation efforts in the Klamath area.

A portrait of Hunter Mattz, who also collects data on fish species caught in nets and lines by local residents
Vivian Wan

All winners in the Earth Photo competition were chosen by a panel including żěè¶ĚĘÓƵ’s picture editor, Tim Boddy, and head of editorial video, David Stock. See the Earth Photo 2025 exhibition at London’s Royal Geographical Society until 20 August, before it tours the UK.

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The first teeth were sensory organs on the skin of ancient fish /article/2481186-the-first-teeth-were-sensory-organs-on-the-skin-of-ancient-fish/?utm_campaign=RSS|NSNS&utm_content=fish&utm_medium=RSS&utm_source=NSNS Wed, 21 May 2025 15:00:37 +0000 /?post_type=article&p=2481186
CT scan of the front of a skate, showing the hard, tooth-like denticles (orange) on its skin
Yara Haridy
Teeth first evolved as sensory organs, not for chewing, according to a new analysis of animal fossils. The first tooth-like structures seem to have been sensitive nodules on the skin of early fish that could detect changes in the surrounding water. The finding supports a long-standing idea that teeth first evolved outside the mouth, says at the . While there was some evidence to back this up, there was an obvious question. “What good is having all these teeth on the outside?” says Haridy. One possibility was that they served as defensive armour, but Haridy thinks there was more to it. “It’s great to cover yourself in hard things, but what if those hard things could also help you sense your environment?” True teeth are only found in backboned vertebrates, like fish and mammals. Some invertebrates have tooth-like structures, but the underlying tissues are completely different. This means teeth originated during the evolution of the earliest vertebrates: fish. Haridy and her team re-examined fossils that have been claimed to be the oldest examples of fish teeth, using a synchrotron to scan them in unprecedented detail. They focused first on fragmentary fossils of animals called Anatolepis, which date from the later part of the Cambrian Period, which ran from 539 million to 487 million years ago, and early in the Ordovician Period, which ran from 487 million to 443 million years ago. These animals had a hard exoskeleton, dotted with tubules.
These had been interpreted as being tubules of dentine, one of the hard tissues that make up teeth. In human teeth, dentine is the yellow layer under the hard white enamel and it performs many functions, including sensing pressure, temperature and pain. This led to the idea that the tubules are precursors to teeth called odontodes and that . That isn’t what Haridy and her team found. “We saw that the internal anatomy [of the tubules] didn’t actually look like a vertebrate at all,” she says. After examining structures from a range of animals, they found that the tubules were most similar to features called sensilla found on the exoskeletons of arthropods like insects and spiders. These look like pegs or small hairs and detect a range of phenomena. “It can be everything from taste to vibration to changes in air currents,” says Haridy. This means Anatolepis is an arthropod, not a fish, and its tubules aren’t the direct precursors to teeth. “Dentine is likely a vertebrate novelty, yet the sensory capabilities of a hardened external surface were present much earlier in invertebrates,” says at the in Gainesville, who wasn’t involved in the study. With Anatolepis out of the picture, the team says, the oldest known teeth are those of Eriptychius, which is only known from the Ordovician Period. These do have true dentine – in odontodes on their skin. Haridy says invertebrates like Anatolepis and early vertebrates like Eriptychius independently evolved hard, sensory nodules on their skin. “These two very different animals needed to sense their way through the muck of ancient seas,” she says. In line with this, the team found that the odontodes on the skin of some modern fish still have nerves – suggesting a sensory function. Once some fish became active predators, they needed a way to hold onto their prey, so the hard odontodes made their way to the mouth, where they could be used to bite. “Based on the available data, tooth-like structures likely first evolved in the skin of early vertebrates, prior to the oral invasion of these structures that became teeth,” says Fraser.
Journal reference:

Nature

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Giant megalodon sharks may have sparred with their jaws /article/2467900-giant-megalodon-sharks-may-have-sparred-with-their-jaws/?utm_campaign=RSS|NSNS&utm_content=fish&utm_medium=RSS&utm_source=NSNS Fri, 14 Feb 2025 08:00:40 +0000 /?post_type=article&p=2467900 2467900 Conservationists are collecting semen from endangered wild sharks /article/2459154-conservationists-are-collecting-semen-from-endangered-wild-sharks/?utm_campaign=RSS|NSNS&utm_content=fish&utm_medium=RSS&utm_source=NSNS Fri, 06 Dec 2024 12:00:07 +0000 /?post_type=article&p=2459154 2459154 Wild cavefish can somehow survive with almost no sleep at all /article/2456416-wild-cavefish-can-somehow-survive-with-almost-no-sleep-at-all/?utm_campaign=RSS|NSNS&utm_content=fish&utm_medium=RSS&utm_source=NSNS Tue, 19 Nov 2024 10:00:02 +0000 /?post_type=article&p=2456416 2456416