If you’ve ever thirsted to make your own whisky, rum or tequila, the Alcohol Textbook takes the lid off the science of distillation, from still designs to getting the best from yeast. The book blends chemical engineering, microbiology, botany and art, and the mix should satisfy the needs of most enthusiasts. Edited by K. A. Jaques, T. P. Lyons and D. R. Kelsall, published by Nottingham University Press, 拢49.50, ISBN 1897766676735.
More from 快猫短视频
Explore the latest news, articles and features
Popular articles
Trending 快猫短视频 articles
1
Pancreatic cancer halted by virus injection in three patients
2
Glaciers in the 'roof of the world' have suddenly started melting
3
Does gravity create reality? A shocking path to a theory of everything
4
How a radical new view of life could reveal its origin 鈥 and aliens
5
Wealthy people with environmental ideals are the biggest emitters
6
Aim high but don't shoot for the moon, mathematicians advise
7
Why your brain needs plenty of 鈥淎ha!鈥 moments
8
Embryos made without sperm or eggs reveal why many pregnancies fail
9
Women鈥檚 body temperature rises from age 18 to 42 but we don鈥檛 know why
10
The immense interconnectivity of the brain: Best ideas of the century
