Public alarm over dioxin levels in vegetables has stirred Japan’s Ministry of
International Trade and Industry (MITI) into action. Two government bodies, the
Ministry of Health and Welfare and the Environment Agency, are already locked in
a long-running feud about what the allowable daily intake should be: the
Environment Agency says it is 5 picograms per kilogram of body weight, while the
health ministry allows double that. MITI decided to clear up the confusion when
supermarkets refused to stock vegetables grown near incinerators until a safe
standard was agreed. MITI says it will establish a standard by September.
More from ¿ìè¶ÌÊÓƵ
Explore the latest news, articles and features
Popular articles
Trending ¿ìè¶ÌÊÓƵ articles
1
The best new science-fiction books of June 2026
2
Pancreatic cancer halted by virus injection in three patients
3
Photons behave very strangely if you try to cut them
4
Glaciers in the 'roof of the world' have suddenly started melting
5
Red-light therapy does have health benefits but not the ones you think
6
Aim high but don't shoot for the moon, mathematicians advise
7
Does gravity create reality? A shocking path to a theory of everything
8
Millions of planets might form around supermassive black holes
9
'The book is in the future, but everything is seeded from our present'
10
First quantum grandfather clock could probe where gravity comes from
