Feeling guilty about all those New Year’s resolutions that you’ve broken?
Well, here’s a second chance. On 28 January the Chinese New Year began—and
the celebrations extend for three days or so. This is the Year of the Tiger. The
Straits Cafe has some useful background on the New Year
(http://www.straitscafe.com/menu/704.htm)
as well as some mouthwatering trout
recipes for the celebrations. There is also a good rundown, in French, at
http://eurasie.comfm.fr/articles/nan/index.html.
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