快猫短视频

Flourishing microalgae could offset emissions as the planet heats up

Photosynthesising microbes in soil may increase their activity as temperatures rise, offsetting some of the carbon emissions expected to be released from peatland and permafrost
Peatlands such as M盲nnikj盲rve bog in Estonia are important carbon sinks
Vincent Jassey

Microbes in carbon-rich soils ramp up their rate of photosynthesis in warmer conditions, suggesting current climate models may be overestimating the total emissions expected from degrading landscapes as the climate warms.

As the world warms, natural ecosystems like peatlands and permafrost are expected to start rapidly releasing stored carbon dioxide as microbial activity shifts in their soils. These environments could be huge sources of future emissions, with estimates suggesting the northern hemisphere in permafrost, while the world鈥檚 peatlands store around 600 billion tonnes.

But the picture might not be quite so bleak. Climate models assume that as the world warms, soil microbes that break down organic matter will do so more quickly, increasing the rate of CO2 emissions. Yet the same conditions might also trigger certain types of microbes found in soil, such as microalgae, to increase their rate of photosynthesis. This would result in a drawdown of more carbon from the atmosphere, partially mitigating the impact of CO2 being released by other processes.

快猫短视频s are just starting to quantify the climate benefit of this effect. As part of this, at the Center for Research on Biodiversity and Environment in France and his colleagues set out to measure the impact of photosynthesising microbes on the uptake of carbon in peatlands.

They transplanted 125 blocks of peat from five sites in Europe to expose the samples to new environmental conditions, and monitored the resulting microbial activity. The team found that warmer conditions triggered enhanced photosynthesis activity among microbes. 鈥淚t鈥檚 a very strong response and it is similar across all the communities that we tested,鈥 says Jassey.

The team used these results to build the first model that quantifies how much photosynthesising microbes could offset emissions from peat bogs on a global scale. They estimate it could amount to the drawdown of more than 51 million tonnes of carbon per year between 2021 and 2040, equivalent to about 14 per cent of the projected rise in peatland emissions over the same time frame. 鈥淚 was really surprised to see how much carbon it could offset,鈥 says Jassey.

at Duke University, North Carolina, says a similar effect has been observed in peatlands in Minnesota and Alaska. 鈥淚鈥檝e seen enough 鈥 I鈥檓 convinced this is happening,鈥 he says. 鈥淭here is real possibility for this mitigation in one of the most important carbon sinks in terrestrial ecosystems on the planet.鈥 The largest effect would probably be reserved for boreal and temperate peatlands, which are set to experience more dramatic swings in temperature, he adds.

The effect may not be limited to peatlands, though. 鈥淵ou find different species, but microalgae are everywhere in soils. So these mechanisms could happen in every type of ecosystem,鈥 says Jassey.

at the University of T眉bingen in Germany has been studying how microbes in permafrost are changing their activity due to rising temperatures. 鈥淲e know already that photosynthesis is happening also in thawing permafrost,鈥 he says, pointing to evidence his team has gathered from field sites in Sweden. The phenomenon could be particularly widespread, he suggests, given the activity is observed in shallow meltwater ponds that are common across thawing permafrost landscapes.

The findings could significantly change how much carbon we expect natural ecosystems to release in a warming world. 鈥淚f you want to include the consequences of permafrost thawing into climate models, you need to know about these processes,鈥 says Kappler.

Journal reference:

Nature Climate Change

Article amended on 24 April 2025

We corrected the estimated amount of carbon stored in permafrost.

Topics: carbon emissions / Climate change / Microbiology