
COVID-19 is notorious for sometimes leaving an aftermath of puzzling symptoms, such as fatigue or concentration difficulties. But doctors are also worried about the coronavirus triggering a more familiar condition: diabetes.
In countries that are dropping coronavirus precautions, it seems likely that nearly everyone will get infected at some point. So what do we know so far about the link between the virus and diabetes – and how will health services cope?
Diabetes is an umbrella term for several conditions that involve high blood sugar, and can lead to serious complications, such as heart attacks. The body normally keeps blood sugar within a narrow window, as too high a level can damage organs and blood vessels.
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The main hormone that brings down blood sugar into a safe range after meals is insulin. Nine in 10 people with diabetes have a form called type 2, which is usually seen in people who are overweight and is linked with cells becoming resistant to insulin. A less common form, called type 1, usually arises in childhood, and is caused by the death of pancreas cells that make insulin.
The strange thing with covid-19 is that doctors are seeing a rise in both kinds of diabetes after infections. Signs of a rise were noticed in in Wuhan, China, and have since been confirmed in other countries.
Most of the studies on this link so far have been descriptive ones, looking at people who go to hospital for covid-19 and are diagnosed with diabetes while there. More recently, researchers have begun estimating how often diabetes arises after the infection, including in people who didn’t go to hospital, who account for most covid-19 cases.
, for instance, estimated that anyone with a positive covid-19 test has about a 40 per cent higher chance of developing any kind of diabetes in the following year, compared with uninfected people. found an increased risk for type 2 diabetes of 28 per cent over about four months. The picture for type 1 diabetes is less clear as some specialist clinics have , but not all have.
There are several possible explanations for the pattern. Firstly, about 1 per cent of people in the UK are thought to have undiagnosed type 2 diabetes. If such people go to hospital because of covid-19 and their blood sugar is tested, the condition will be revealed, says Anna Morris at charity Diabetes UK.
Alternatively, many kinds of illness, including other viral infections, stress the body in various ways and so cause blood sugar levels to rise, a phenomenon called stress hypoglycaemia. “If someone’s unwell, you get production of lots of hormones that raise glucose levels,” says at Norfolk and Norwich University Hospitals NHS Foundation Trust, UK.
Once the illness resolves, the symptoms may abate, so in theory the diabetes diagnosis is only temporary, although those affected are at a higher risk of developing true type 2 diabetes later in life.
It is similar to the way that diabetes sometimes temporarily develops during pregnancy and then resolves after birth, although people are still at higher risk after, says Dhatariya.
Another possible mechanism is that the coronavirus could be directly infecting the cells in the pancreas that make insulin and harming or killing them. Some studies have shown that these cells have the ACE2 receptor that the virus uses to enter cells. Or the pancreas cells could be harmed by the raised level of inflammation caused by the immune system’s response to the virus.
More than one of these explanations could be contributing to the apparent rise in new diabetes cases, says at Leicester General Hospital in the UK.
Confusing matters further, there have been some reports of people with signs of both type 1 and type 2 diabetes after a covid-19 infection. These include people who already had type 2 diabetes, but covid-19 seemed to trigger a syndrome called ketoacidosis, usually a hallmark of type 1 diabetes, says at King’s College London.
Rubino’s group has begun a of people with diabetes related to the virus to try to understand the mechanisms involved and their prognosis. “We need to understand which [cases] could have occurred anyway and which were triggered by the virus,” he says.
Diabetes healthcare services were already under pressure, with cases rising thanks to more people being overweight and individuals becoming more overweight. Any surge caused by the pandemic will only worsen problems, says at VA St Louis Health Care System in Missouri, who was involved in the US study. “Even if only 1 or 2 per cent of people with covid develop it, the sheer colossal scale of the pandemic will mean millions of people will have new diabetes.”
Al-Aly warns anyone who has had the infection to watch out for diabetes symptoms, such as thirst, fatigue and a frequent need to urinate. “People need to be on the look-out,” he says.