
A major Antarctic glacier is at risk of disintegrating irreversibly if it passes a key tipping point, which could trigger the collapse of the entire West Antarctic ice sheet – and we can’t say when it might happen.
Pine Island glacier is one of two glaciers flowing into Pine Island Bay, part of the Amundsen Sea off West Antarctica. The other is Thwaites glacier. Both have retreated rapidly due to climate change, contributing to rising sea levels.
“Of all glaciers around Antarctica, we believe Pine Island glacier has contributed most, so far,” says Sebastian Rosier at Northumbria University in the UK. “People are very concerned.”
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Worse, the two glaciers are the weak point of the West Antarctic ice sheet, which sits on bedrock below sea level. A dramatic glacier retreat could let water get under the ice and thus collapse the entire ice sheet, leading to more than 3 metres of sea level rise, over centuries.
The main reason the Pine Island glacier is retreating is a current of warmer water that now periodically flows under its floating tip, melting it from below. Because the main part of the glacier sits on rocks that are below sea level, there is nothing to stop this warmer water getting ever further under the glacier.
Rosier and his colleagues simulated the glacier’s behaviour as the ocean water at its tip slowly warmed. They found that it passed through not one but three tipping points. The first two both led to rapid ice loss, even if the ocean was later cooled. The third caused the glacier to collapse entirely. This couldn’t be stopped by cooling the ocean (EarthArXiv, ).
“Tipping point three is sort of game over,” says Ted Scambos at the University of Colorado in Boulder.
In the model, the third tipping point occurred when the ocean water had warmed by 1.2°C. A 2014 study found that .
However, Rosier says the 1.2°C threshold is only “a rough ballpark”. He emphasises that the simulation deliberately warmed the ocean slowly, to tease out the tipping points.
“It’s highly likely that things might happen over a quicker period of time,” he says. Rapid ocean warming could even trigger a cascade, in which the first tipping point caused enough melting to unleash the second, and then the third.
The real challenge is that the Amundsen Sea isn’t warming as if a thermostat were being turned up, says Scambos. Instead, warmer water that used to be kept out by currents and winds is entering in pulses, controlled by shifts in winds across the Pacific Ocean.
Could we see the tipping point coming? In the model, the researchers were able to spot warning signs: Pine Island glacier became slow to respond to perturbations in ocean temperature. But they needed 300 years of data for this to work. Detailed records of the glacier only go back to the 1970s, with a smattering of older ones. That is a problem, says Rosier.
It may be possible to find out how the glacier behaved earlier in its history by studying sediment cores from the ocean floor just off Antarctica, says Scambos. This could reveal when the ice was grinding over the seabed, and when the seabed was exposed to water.