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Genetic studies hint alcohol isn’t linked to breast cancer after all

Genetic studies rebut current warnings from health officials that alcohol causes breast tumours, and that even light drinking causes throat cancer
Breast cancer may not be linked to heavy drinking
Klaus Vedfelt/Getty

Could the health risks from booze be overblown? A new study has found that low levels of alcohol do not cause cancer, and even heavy drinking doesn’t cause breast cancer – contrary to official UK warnings.

The question of how much alcohol it is safe to drink has long been debated. Heavy drinkers are definitely more prone to mouth and throat cancers, and cirrhosis, where the liver starts failing, but it was long thought that light drinking was safe or possibly even good for you.

A growing number of studies, though, have suggested that even low levels of alcohol are linked with a higher risk of cancer, including that of the breast, oesophagus and colon. In 2016, the UK tightened up its alcohol guidelines, cutting the maximum that men should drink from 21 units a week to 14, with the limit for women staying at 14 – equivalent to six pints of beer or just under one and a half bottles of wine.

At the time, the UK’s chief medical officer, Dame Sally Davies, warned there was “no safe level of drinking” and said whenever women had a glass of wine they should weigh up whether it was worth the raised risk of breast cancer.

But the studies that showed these risks from light drinking have a weakness in that they simply look at correlations between drinking levels and cancer rates, and so cannot tell us if alcohol is the cause. Something else could be responsible, as people who drink more also tend to smoke more, have lower incomes, and have unhealthy lifestyles in various other ways.

In the latest work, which has not yet been published, Fotios Drenos and colleagues of Brunel University London in the UK got around this problem by analysing genes, which are determined at conception and can’t be affected by lifestyle influences, like whether someone smokes.

They focussed on a gene variant of an enzyme made in the liver that leaves people feeling sick and dizzy after relatively little alcohol. People can have either two, one or no copies of this variant, and those with more copies unsurprisingly tend to drink less.

Drenos’s team looked at about 300,000 people taking part in a large UK study called Biobank, which has sequenced people’s genes and periodically surveys their health and behaviour; it has now tracked participants for up to 13 years.

Women who were genetically predisposed to drink more, because of a lower amount of this liver enzyme, didn’t have a higher rate of breast cancer. In fact, there was no correlation between genes and the likelihood of any type of cancer studied when looking at those who drink less than 14 units a week. However, the team did not study every type of cancer, only breast cancer in women and tumours of the mouth, throat and the rest of the digestive system.

In people who went over this threshold, though, those genetically predisposed to drink more did have a higher rate of throat cancer. “It’s more biologically plausible that heavy drinking causes these tumours as alcohol comes into contact with the throat,” says Drenos.

The team also confirmed the lack of a link with breast tumours in another pre-existing study of genes and cancer, called COGS.

But Frank Dudbridge of the University of Leicester in the UK, who was not involved in the work, says the findings aren’t the final word, because the cancer risks could be too low to be revealed this way. “It’s difficult to find a small effect unless you have really big datasets.”

And Emmert Roberts of King’s College London points out that drinking can cause other harms than cancer. “Physically, alcohol can affect pretty much every bodily system. Even at low levels, some people might have an increased risk of depression and anxiety.”

medRxiv

Topics: Alcohol / Cancer