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The cancer-fighting multi-organ: 9 ways the placenta is amazing

Here’s the lowdown on our least-known organ, ending with the crucial question: should you eat your placenta?
A newborn baby being held by a doctor
Everything a baby needs before birth comes via the placenta
Getty Images

The placenta is a multi-organ kit

The placenta forms in the first few weeks of pregnancy from both fetal and maternal cells, implanting on the wall of the uterus and enabling the fetus to get everything it needs to develop. Though it looks like an amorphous blob of tissue, it carries two separate but intimately connected blood vessel systems that enable the placenta to carry out the job of many organs, acting as a lung, liver, gut, kidney and hormone-producing endocrine system. It filters out waste products from the blood of the fetus, and provides it with antibodies for immune defence. Yet the placenta becomes redundant at the moment of birth, and is rapidly expelled from the mother’s body in what is known as the third stage of labour. We might be missing a trick, say XPrize founder Peter Diamandis and surgeon Bob Hariri. They think we should freeze placenta cells and use them later in life to stay young and healthy, and they have now set up a company to harness the cells’ potential.

The womb is a battleground of the sexes

Half the placenta develops from fetal cells, and so contains a mix of maternal and paternal DNA, whereas the other half originates solely from the mother. This results in a battle of the sexes. According to the “parental conflict hypothesis”, the father’s genes enhance his child’s growth, improving the chance of his DNA being passed on. In contrast, it is in the mother’s interest to limit fetal growth, decreasing the risks to her and increasing her chance of being able to reproduce again. In the womb, one focal point of this conflict is IGF2, the gene for a growth factor that results in bigger babies. This gene is imprinted, which means that only the father’s version is switched on; the maternal version is off. However, the growth-inhibiting gene IGFR2 is only switched on if it comes from the mother. The size of the baby is governed by these two competing factors, and the dominance of one over the other results in overly.

It could lead to new cancer treatments

It’s not a pleasant analogy, but there are many similarities between pregnancy and cancer. Both are characterised by rapid proliferation, invasion of the host and evasion of its immune system. Normally the mother’s immune system will respond to foreign cells or tissue – such as the placenta and fetus, which contain the father’s DNA – by releasing chemicals to destroy the invaders. But during pregnancy, this process is switched off. Understanding the mechanisms behind this could help explain how cancer also manages to evade the immune system, with the potential for new cancer treatments.

Placentas allowed mammals to conquer the world

The development of a throwaway organ that allows mammals to carry their developing young around while pumping them full of nutrients and oxygen and keeping them warm was a revolutionary innovation. It allowed mammals to give birth to well-developed offspring which, some biologists argue, is that gave mammals the edge over birds, reptiles and fish in the competition for ecological niches made available by the demise of the dinosaurs. A generous supply of oxygen and nutrients is also needed for the development of the energy-hungry mammalian brain. Mammals have certainly been extraordinarily successful, today occupying every ecological niche on land and in the sea, from the poles to the tropics, and the placenta was a key part of that.

Placentas may be the result of an ancient viral infection

Peer into the placenta and you might be surprised to find that it’s teeming with viruses. But these HIV lookalikes, called endogenous retroviruses or ERVs, are a normal part of pregnancy and are written into the DNA of every mammal. Indeed, they may have been critical for the . The idea is that, when the ability to give birth to live young evolved some 160 million years ago, it happened because an ancestral mammal made use of one of its ERV parasites to evolve a structure that could provide a connection between the fetus and the mother inside her body. Without , we humans might still be laying eggs.

Mammals aren’t the only animals with placentas

Many lizards and snakes give birth to live young, though few nourish their young via a placenta the way mammals do. The exceptions are a couple of species of skink, a type of lizard. Given the benefits of a placenta, it is surprising they aren’t more common in the animal kingdom. Perhaps this is due to their downsides. An embryo in close contact with its mother’s blood risks being attacked by her immune system. Male embryos could also be feminised by the mother’s sex hormones.

They’re not essential – some mammals still lay eggs

When they first evolved, the earliest mammals were egg-laying, but most mammals today nurture their offspring . Not all though. Kangaroos and other marsupials give birth to what is essentially an undeveloped embryo that matures in a pouch. And a couple of egg-laying mammals are still in existence: The duck-billed platypus and some types of spiny anteater, only found in Australia and New Guinea.

They can be star-shaped

The term ‘placenta’ is derived from the ancient Greek for ‘flat cake’ due to its flattish disc shape. However, many animals’ placentas have different shapes, and irregularly shaped placentas are not uncommon. Cows and sheep have in their uterus, while in dogs and cats the placenta forms a band around the fetus. And sometimes human such as a star with 5 or 7 points.

Animals cannibalise their placentas. Should you eat yours?

The new mothers of most mammal species eat their placenta, either as a source of nutrition or to hide the evidence of birth from predators. Humans have historically been the exception. However, “placentophagy” is increasing in Western societies. Some mothers consume theirs raw, cooked, blended into smoothies or dried and turned into capsules. So should you eat yours? In a word, no. A found no evidence of any benefit, and that the levels of nutrients and hormones found in placenta pills were too low to be of any measurable use to the new mother. The researchers did, however, note that eating placenta tissue could increase the risk of ingesting harmful pathogens.

Read more:ʱԳٲ’s alarm clock signals when it’s time for birth to begin;How the placenta adapts to make mammals a success;Getting to grips with the Գٲ’s real health benefits

Topics: Cancer / children / Evolution / Health / Reproduction / Stem cells