
State of emergency
WHAT’S in a name? Readers may recall that Donald Trump once called climate change a Chinese hoax. If so, that could make Hurricane Harvey the latest foreign import to destabilise US industry, with oil refineries in coastal Texas shut down and residents evacuated following record floods.
Meanwhile, ecologist Jennifer Bowen at Northeastern University in Boston has revealed that an official from the US Department of Energy asked her to remove a reference to climate change from the abstract of her latest paper, on carbon sequestration in salt marshes. “This is being asked as we have to meet the President’s budget language restrictions,” the .
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If climate change is the threat that dare not speak its name, perhaps Feedback can suggest other substitutions to describe events in Texas. Hurricanes could hereafter be known as “surplus wind” and evacuations rebranded a “freedom foray”. And for a golf-loving president, what better than to call the catastrophic flooding of Houston a “water hazard”?
“More questionable names: Steve Illingworth reports that “one of the major medical practices in the town of Keighley is the Kilmeny Surgery””
Off label
PREVIOUSLY John Cartmell suggested a cost-saving idea, that a homogeneous stock of homeopathic remedies could be labelled at the point of sale according to whatever the customer wanted to order (26 August).
Alan Henness suggests that another option would be to simply label them as confectionery. In fact, this idea has already been proposed by one manufacturer, says Alan, “when they were having some, ahem, “.
“Maybe they could add real ingredients to give them different flavours?” he says. Better yet, thinks Feedback, why not cut out the middleman and just sell the labels, to be attached to whatever substance the customer wishes to empower with some homeopathic potential?
Fuelling the imagination
RECENTLY Feedback identified the penchant that petrochemical companies have for wordplay when it comes to their brand names, such as Q8 and Esso (15 July).
“Another example in this vein got my attention on a recent trip to Indonesia,” writes Niall FitzSimons. “The state oil company Pertamina has a subsidiary there named Elpiji – who are responsible for the distribution of liquefied petroleum gas.”
Reception area
ON THE subject of pubs named after famous scientists, Simon Shuel, Ruth Moulton and many more of you wrote to tell us of the John Baird in Muswell Hill, London, which sits in the shadow of Alexandra Palace, from where the first television signal was broadcast.
A worthy addition to our pub crawl, but perhaps a missed opportunity to name the venue “The Rabbit’s Ears”, which would have put a new twist on a time-honoured style of naming pubs.
And speaking of the lack of modern technology referenced in pub names, Peter Waller writes: “I always had the ambition to open a pub called ‘The Mouse and Monitor’. But should the sign outside feature a lizard and a rodent, or a workstation?”
Joule rules
WE ARE overjoyed to report a breakthrough in our long-running quest to discover the correct pronunciation of “Joule”.
“The good news is the Joule family brewery, where James Prescott Joule was born, is still in business,” Stephen Jorgenson-Murray informs us, “and decorates its pubs with poems showing how the name is pronounced.”
The bad news? Well, see for yourself:
Architects lay down their tools
And slake their thirst with bottled Joule’s
Whilst other men when playing bowls
Pause to refresh themselves with Joule’s
And poultry fanciers talking fowls
Drink many, many pints of Joule’s
Ghost writer
IN A review of Oliver Sacks’s latest book, The Sunday Times reports that “the great neuroscientist left instructions after his death to enable this book, on memory, time and consciousness, to be completed”.
“Great indeed,” thinks Eugene Doherty, “if he was able to leave the instructions from beyond the grave.”
Puss in books
QUICK: which popular British figure is often found haranguing church members, has a name that rhymes with walk-ins, and has just published a book? No, we’re not talking about arch sceptic Richard Dawkins, but his feline near-namesake Doorkins, the resident cat of Southwark Cathedral.
Michael Zehse sends us the news that after appearing uninvited on the doorstep 10 years ago, the cat has become a fixture at the cathedral, and has now published a cat’s-eye guide to the building with the help of parishioner Lisa Gutwein.
Feedback reached out to the old moggy for comment, .
Short shelf life

WON’T someone think of the cheesemongers? Life appears to be tasty, brutish, and short for them, says David Dunn.
He is told by a sticker on his lunch that: “The farmhouse Cheddar cheese in our sandwiches is made with British milk and matured for up to 8 months by several generations of family cheesemakers.”