Why are soft cheeses, like Brie and Camembert, runny? How does their manufacture differ from hard cheeses such as cheddar and comté?
Dorothy Harker, Melton Mowbray, Leicestershire, UK
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Why are soft cheeses, like Brie and Camembert, runny? How does their manufacture differ from hard cheeses such as cheddar and comté?
Dorothy Harker, Melton Mowbray, Leicestershire, UK
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