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Read the the full story of each recipe 鈥� with our verdicts 鈥� in our gallery: 鈥�Gastrophysics: Some said 鈥榤ore鈥�, others said 鈥榤eh鈥�鈥�

Recipes

Mashed potato with a caper and coffee bean duo

Ingredients

• Mashed potatoes
• Capers
• Mini croustade canap茅 shells
• Instant coffee
• Coffee beans

• Prepare mashed potatoes and mix in capers
• Pipe into canap茅 shells
• Season to taste with instant coffee
• Garnish with capers and coffee beans

Roast cauliflower in a dark chocolate fondue

Ingredients

• Cauliflower
• Dark cooking chocolate

• Cut cauliflower into small bulbs
• Roast for 10 minutes in oven
• Meanwhile melt the chocolate in a bain-marie
• Dip roasted cauliflower in melted chocolate and leave to chill

Caviar d鈥橝quitaine on chilled white chocolate

Ingredients

• 1 tin caviar
• Chilled flat bar of white chocolate

• Cut chocolate squares with hot knife to rough 2-cm squares
• Add a dollop of caviar and serve

Gruy猫re cheese and honey mini frittata

Ingredients

• 2 eggs
• Milk
• Gruy猫re cheese
• Honey garnish

• Whip up the milk, eggs and plenty of grated gruy猫re
• Pour the mixture into muffin tins
• Bake for 10 minutes until the egg is fluffy
• Remove from the tins and drizzle with honey

Stilton with a rhubarb compote

Ingredients

• Melba toasts
• Stilton
• Fresh rhubarb

• Roast rhubarb with spoonful of sugar in oven
• Place a triangle of stilton on a mini-Melba toast
• Top with a dollop of rhubarb and serve

Grilled asparagus with violet dust

Ingredients

• Asparagus
• Parma violet sweets

• Roast asparagus on a griddle
• Dust lightly with Parma violet powder

Mini baked potatoes with raspberry beads

Ingredients

• Baby potatoes
• Fresh raspberries

• Roast the potatoes whole in the oven
• Dismember the raspberries into beads
• Make small cuts in the tops of the potatoes and fill with raspberry 鈥渃aviar鈥�

Bloody Mary with lapsang souchong tea

Ingredients

• 150 ml/5 fl oz tomato juice
• 60 ml/2 fl oz lapsang souchong tea
• 陆 lemon, juice only
• 3 dashes Tabasco
• pinch salt and freshly ground black pepper
• 2 ice cubes
• 2 shots of vodka
• 1 stick of celery for garnish

• Make a strong pot of lapsang souchong and cool to room temperature
• Mix in the tomato juice
• Pour vodka over ice
• Add lemon juice, tabasco sauce and tomato juice/tea mixture. Stir well
• Season with salt and pepper to taste