快猫短视频

Telltale traces

How reliable are official tests for genetically modified food?

THE tests that the US government relies on to keep foods free from
genetically modified contaminants can miss low levels, claims a controversial
research paper by the Iowa company Genetic ID.

The tests in question use antibodies to detect the presence of GM foods. But
the companies making such tests claim the report is an attempt by Genetic ID to
promote the technique it uses.

Genetic ID prepared samples of soybean containing between 0.1 and 10 per cent
GM beans, and sent them to official testing labs. Of the samples with a GM
content of less than 1 per cent, more than 30 per cent were incorrectly
identified as GM-free.

The company says it also has unpublished evidence that there are similar
problems with the detection of Starlink maize, a GM strain not approved for
human consumption because of fears that it may trigger allergies. At least one
shipment of maize destined for Japan鈥攚hich prohibits even traces of
unapproved GM foods鈥攚as cleared by the US only to fail Japanese tests.

Genetic ID鈥檚 researchers say their work argues that antibody tests should be
supplemented by the technology the company uses, the polymerase chain reaction
(PCR) method, which detects modified DNA directly. But critics disagree: 鈥淭his
isn鈥檛 good science,鈥 says Dean Layton of EnviroLogix in Portland, Maine, which
produces an antibody test for Starlink. 鈥淚t is a transparent attempt to
undermine the competition.鈥

Genetic ID鈥檚 report admits that the antibody tests are reliable if carried
out properly, Layton says. And he points out that the labs that took part were
told that the tests should be performed as they are 鈥渞outinely used鈥. Labs do
not generally test for levels less than 1 per cent for soybeans. So if the labs
usually test for a 5 per cent level鈥攁n acceptable level for soybean
exports to Japan鈥攊t鈥檚 no surprise they failed to detect a 1 per cent
level. All the labs reliably detected samples with a 10 per cent GM content.

Don Kendall of the US Department of Agriculture says the USDA鈥檚 quality
assessment of its own labs showed that the tests are being used correctly. In
response to Genetic ID鈥檚 report, however, it is investigating further. But
Kendall doesn鈥檛 expect policy to be changed to include the use of PCR. 鈥淚t is
too expensive and too slow,鈥 he says.

  • More at:
    International Journal of Food Science and Technology (vol 36, p 357)

More from 快猫短视频

Explore the latest news, articles and features